germanmeatvia groq
Smoky Sausage with Sauerkraut and Potatoes
A hearty German-inspired dish featuring smoky sausage, sauerkraut, and crispy potatoes.
⏱30 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound smoky sausagesuch as knockwurst or bratwurst
- ●1 cup sauerkrautdrained and rinsed
- ●2 large potatoespeeled and thinly sliced
- ●2 tablespoons olive oil
- ●1 medium onionthinly sliced
- ●1 teaspoon caraway seeds
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
👨🍳
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the sliced onion and cook until browned, about 5 minutes.
- 3
Add the sliced potatoes and cook for 5 minutes, stirring occasionally.
- 4
Add the sauerkraut, caraway seeds, salt, and pepper to the skillet.
- 5
Stir to combine and cook for 2 minutes.
- 6
Add the smoky sausage to the skillet and cook until browned, about 5 minutes.
- 7
Serve the sausage and sauerkraut mixture hot, garnished with additional caraway seeds if desired.