Smoky Jamaican Duck Skewers
Tender duck breast marinated in smoky Jamaican spices, grilled to perfection on skewers.
Ingredients
- ●500g Duck breast2 breasts
- ●2 tbsp Jamaican jerk seasoninghomemade or store-bought
- ●1 tbsp Honey
- ●2 tbsp Lime juice
- ●1 tsp Vegetable oil
- ●200g Pineapple chunks
- ●100g Red onionthinly sliced
- ●100g Bell pepperseeded and sliced
- ●1 tsp Smoked paprika
- ●1 tsp Garlic powder
Instructions
- 1
Preheat the grill to medium-high heat.
- 2
In a small bowl, whisk together the Jamaican jerk seasoning, honey, lime juice, vegetable oil, smoked paprika, and garlic powder.
- 3
Place the duck breasts in a large ziplock bag or a shallow dish.
- 4
Pour the marinade over the duck breasts and coat evenly.
- 5
Refrigerate for at least 2 hours or overnight.
- 6
Thread the pineapple chunks, red onion, and bell pepper onto the skewers.
- 7
Remove the duck from the marinade, letting any excess liquid drip off.
- 8
Grill the duck for 5-6 minutes per side, or until it reaches an internal temperature of 63°C.
- 9
Grill the skewers for 2-3 minutes per side, or until the vegetables are tender.
- 10
Let the duck rest for 5 minutes before slicing and serving with the skewers.