mexicanporkgluten-freevia groq
Smoky Mexican Pork Tacos
A flavorful twist on traditional pork tacos, with a smoky twist from chipotle peppers.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound pork chops
- ●2-3 tablespoons chipotle peppers in adobo sauceadjust to taste
- ●2 tablespoons brown sugar
- ●1 teaspoon ground cumin
- ●1/2 teaspoon garlic powder
- ●1/2 teaspoon salt
- ●1/4 cup fresh cilantrochopped
- ●2 limesjuiced
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, mix together brown sugar, cumin, garlic powder, and salt.
- 3
Rub the spice mixture all over the pork chops.
- 4
Grill the pork chops for 5-7 minutes per side, or until they reach an internal temperature of 145°F.
- 5
While the pork is cooking, warm tacos shells according to package instructions.
- 6
Once the pork is cooked, let it rest for 5 minutes before slicing it thinly.
- 7
Assemble the tacos by placing a few slices of pork onto a shell, followed by a spoonful of chipotle peppers in adobo sauce, a sprinkle of cilantro, and a squeeze of lime juice.
- 8
Serve immediately and enjoy!