Peruviangluten-freemeatvia groq
Grilled Cordero Skewers with Smoky Aji Verde
A Peruvian-inspired dish featuring marinated lamb skewers grilled to perfection and served with a smoky aji verde sauce.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound Cordero (Lamb)cut into 1-inch cubes
- ●2 dried peppers Peruvian Aji Pancasoaked in water for 30 minutes
- ●4 cloves Garlicminced
- ●1 teaspoon Naturally Smoked Paprika
- ●2 tablespoons Lime Juice
- ●1 tablespoon Olive Oil
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
- ●1/4 cup Chopped Fresh Cilantrofor garnish
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Instructions
- 1
In a blender or food processor, blend soaked aji panca, garlic, smoked paprika, lime juice, olive oil, salt, and black pepper until smooth.
- 2
Thread lamb cubes onto skewers, leaving a small space between each piece.
- 3
Brush the skewers with the aji verde sauce and season with salt and black pepper.
- 4
Preheat grill to medium-high heat. Grill skewers for 8-10 minutes, turning occasionally, or until lamb reaches 145°F.
- 5
Serve skewers hot, garnished with chopped cilantro.
- 6
Serve with additional aji verde sauce on the side, if desired.