Uruguayan-Style Smoked Turkey Stew
A hearty and flavorful stew made with smoky Uruguayan sausage, tender turkey, and a blend of aromatic spices.
Ingredients
- ●1 pound, sliced Uruguayan Smoked Sausage
- ●1 1/2 pounds Boneless, Skinless Turkey Thighs
- ●1 (14.5 oz) can Canned Diced Tomatoes
- ●1 medium, chopped Onion
- ●3 cloves, minced Garlic
- ●2 cups Stew
- ●1/4 cup Red Wine
- ●1 tsp Chili Powder
- ●1 tsp Salt
- ●1/2 tsp Black Pepper
Instructions
- 1
1. In a large Dutch oven, brown the sliced Uruguayan smoked sausage over medium-high heat.
- 2
2. Remove the cooked sausage from the pot and set aside.
- 3
3. Add the chopped onion to the pot and cook until softened, about 5 minutes.
- 4
4. Add the minced garlic and cook for an additional 1 minute.
- 5
5. Add the turkey thighs to the pot and cook until browned on all sides, about 5-7 minutes.
- 6
6. Add the canned diced tomatoes, stew, red wine, chili powder, salt, and black pepper to the pot.
- 7
7. Stir to combine and bring the mixture to a simmer.
- 8
8. Return the cooked sausage to the pot and continue to simmer for an additional 20-25 minutes, or until the turkey is cooked through.
- 9
9. Serve hot, garnished with fresh parsley or thyme if desired.