Uruguayangluten-freevia groq
Uruguayan Choripán Skewers with Spicy Chimichurri
A classic Uruguayan street food, choripán is a grilled chorizo sandwich, typically served on a crusty bun and topped with chimichurri sauce. This recipe adds a spicy twist to the traditional recipe, perfect for a summer cookout.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●500g Skirt steakcut into 1 inch cubes
- ●250g Chorizosliced
- ●1 medium Onionsliced
- ●1 medium Bell peppersliced
- ●2 tbsp Red wine vinegarfor chimichurri sauce
- ●1 tsp Fresh oreganochopped
- ●2 cloves Garlicminced
- ●1 tsp Red pepper flakesfor chimichurri sauce
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread skirt steak, chorizo, onion, and bell pepper onto skewers.
- 3
Season with salt and pepper.
- 4
Grill skewers for 8-10 minutes, turning occasionally.
- 5
Meanwhile, combine red wine vinegar, oregano, garlic, and red pepper flakes in a bowl.
- 6
Stir to combine and set aside.
- 7
Once skewers are cooked, brush with chimichurri sauce.
- 8
Serve hot on crusty buns with additional chimichurri sauce on the side.
- 9
Optional: grill buns for 2-3 minutes before serving.
- 10
Serve immediately and enjoy!