Keto Chicken Quesadilla
A twist on the classic, this keto version uses a low-carb tortilla and serves with a fresh side of salsa.
Ingredients
- ●1 pound chicken breastboneless, skinless
- ●1 low-carb tortillasee notes
- ●1/2 cup quesadilla cheese
- ●1 cup salsa homemade or store-bought
- ●2 tablespoons avocado oil
- ● salt
- ● black pepper
Instructions
- 1
Preheat a skillet over medium-high heat.
- 2
Season the chicken breast with salt and black pepper.
- 3
Cook the chicken for 5-6 minutes per side or until it reaches an internal temperature of 165°F (74°C).
- 4
Once the chicken is cooked, let it rest for 5 minutes before slicing it into thin strips.
- 5
Meanwhile, heat a skillet over medium heat and add the low-carb tortilla.
- 6
Place the cheese on half of the tortilla and top with the chicken strips.
- 7
Fold the tortilla in half and cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
- 8
Flip the quesadilla and cook for another 2-3 minutes or until the other side is also crispy.
- 9
Serve with a side of salsa and enjoy!
- 10
To make the salsa, simply combine diced tomatoes, red onion, jalapeno, cilantro, and lime juice in a bowl and stir to combine.
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