Japanesevegetariangluten-freevia groq
Nigiri with Citrus-Glazed Nectarous
A simple and delicious dessert featuring nigiri and a sweet citrus glaze on top of nectarous.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●2 cups Nectarousfresh
- ●1 cup Nigiristore-bought
- ●2 tablespoons Citrus zestfrom Argentinian oranges
- ●1/4 cup Honeyoptional
- ●2 tablespoons Granulated sugaroptional
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Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
In a saucepan, combine citrus zest, honey, and granulated sugar. Heat over low heat, stirring occasionally, until the sugar dissolves.
- 3
Arrange the nectarous in a single layer on a baking sheet.
- 4
Drizzle the citrus glaze over the nectarous.
- 5
Bake for 10-12 minutes or until the nectarous is tender and lightly caramelized.
- 6
Let cool slightly before serving.
- 7
Top each serving with nigiri.