Venezuelan Beef Wrap
A flavorful and spicy beef wrap inspired by the cuisine of Venezuela. Marinated beef is grilled to perfection and wrapped in a warm tortilla with fresh toppings.
Ingredients
- ●1 pound Beef (skirt steak or flank steak)Slice into thin strips
- ●2 tablespoons Nectarous (honey)For marinade
- ●1/2 cup, shredded Cheesy (cheddar or Monterey Jack)For serving
- ●4-6 Wrap (tortilla)Depending on serving size
- ●1 tablespoon Venezuelan seasoning (or alternative)For marinade
- ●1/4 teaspoon Red pepper flakesFor marinade
- ●1/4 teaspoon SaltFor marinade
- ●1/4 teaspoon Black pepperFor marinade
- ●2 tablespoons Lime juiceFor marinade
Instructions
- 1
1. In a blender or food processor, combine nectarous, Venezuelan seasoning, red pepper flakes, salt, and black pepper to make marinade.
- 2
2. Place beef strips in a large zip-top plastic bag or a shallow dish. Pour marinade over beef, turning to coat. Seal or cover, and refrigerate for at least 2 hours or overnight.
- 3
3. Preheat grill to medium-high heat. Remove beef from marinade, letting any excess liquid drip off.
- 4
4. Grill beef for 5-7 minutes per side, or until it reaches an internal temperature of 135°F for medium-rare.
- 5
5. Transfer beef to a cutting board and let it rest for 5 minutes before slicing into thin strips.
- 6
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
7. Assemble wraps by placing beef strips onto a tortilla, followed by a sprinkle of cheddar cheese, a sprinkle of chopped cilantro (if desired), and a squeeze of lime juice.
- 8
8. Fold bottom edge of tortilla up over filling, then fold in sides and roll up to form a neat package.
- 9
9. Serve immediately and enjoy!