Japanesevegetariangluten-freevia groq
Japanese Spring Soup
A light and refreshing soup that combines the sweetness of nectarines with the savory flavors of a traditional Japanese broth.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 Nectarineshalved
- ●2 tbsp Japanese Miso Pasteavailable at most Asian grocery stores
- ●2 Dried Apricotschopped
- ●4 cups Vegetable Brothlow sodium
- ●1 tsp Soy Sauceoptional
- ●1 Green Onionschopped, for garnish
- ●1 tsp Sesame Oilfor serving
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Instructions
- 1
In a large pot, combine vegetable broth, nectarines, apricots, and miso paste.
- 2
Bring to a boil over high heat, then reduce the heat to low and simmer for 15 minutes.
- 3
Use an immersion blender to puree the soup until smooth.
- 4
Stir in soy sauce (if using).
- 5
Taste and adjust seasoning as needed.
- 6
Ladle soup into bowls and garnish with chopped green onions and a drizzle of sesame oil.
- 7
Serve immediately.