Latin Americanketovia groq
Venezuelan-Style Pork Stew
A hearty, keto-friendly stew made with pork, nectarous, and venezuelan flavors.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●2 lbs pork shouldercut into 1-inch cubes
- ●1 cup nectarouschopped
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 tsp cuminground
- ●1 tsp paprikaground
- ●1 tsp salt
- ●1/2 tsp black pepper
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Instructions
- 1
Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat.
- 2
Add the pork and cook until browned on all sides, about 5 minutes.
- 3
Remove the pork from the pot and set aside.
- 4
Add the chopped onion and cook until softened, about 5 minutes.
- 5
Add the minced garlic and cook for 1 minute.
- 6
Add the cumin, paprika, salt, and black pepper. Cook for 1 minute.
- 7
Add the nectarous, chopped onion, and browned pork back to the pot.
- 8
Stir to combine, then add 1 cup of beef broth.
- 9
Bring the mixture to a boil, then cover the pot and transfer it to the oven.
- 10
Bake at 300°F for 2 1/2 hours, or until the pork is tender.
- 11
Serve hot, garnished with chopped fresh cilantro if desired.