Greek Pancakes with Whipped Semolina Topping
A delicious Greek-inspired breakfast dish with crispy pancakes, topped with a whipped semolina sauce and fresh whipped cream.
Ingredients
- ●1 cup 1 cup semolina flour
- ●2 2 eggs
- ●1/2 cup 1/2 cup Greek yogurt
- ●1/4 cup 1/4 cup granulated sugar
- ●1/2 tsp 1/2 teaspoon baking powder
- ●1/4 tsp 1/4 teaspoon salt
- ●1/4 cup 1/4 cup melted butter
- ● Whipped cream (for serving)Optional
Instructions
- 1
In a large bowl, whisk together semolina flour, sugar, baking powder, and salt.
- 2
In a separate bowl, whisk together eggs, Greek yogurt, and melted butter.
- 3
Add the wet ingredients to the dry ingredients and mix until a smooth batter forms.
- 4
Heat a non-stick pan or griddle over medium heat.
- 5
Drop the batter by 1/4 cupfuls onto the pan.
- 6
Cook the pancakes for 2-3 minutes, until bubbles appear on the surface.
- 7
Flip the pancakes and cook for an additional 1-2 minutes.
- 8
Repeat with remaining batter.
- 9
To make the whipped semolina topping, whip together 1 cup of semolina flour and 1 cup of heavy cream until stiff peaks form.
- 10
Serve the pancakes warm with the whipped semolina topping and a dollop of whipped cream, if desired.