Chinese Vegan Jiaozi Filling with Bitter Greens
A delicious and healthy vegan jiaozi filling made with bitter greens, perfect for dumpling enthusiasts.
Ingredients
- ●1 bunch Bitter greens (such as bok choy or napa cabbage)
- ●1 cup Nice (mung bean) noodles
- ●1/2 cup Chinese pickles (such as cucumber slices)
- ●12-15 wrappers Jiaozi wrappers
- ●2 tablespoons Vegan soy sauce
- ●1 tablespoon Vegan sesame oil
- ●1 tablespoon Ginger
- ●1 clove Garlic
Instructions
- 1
Blanch the bitter greens in boiling water for 30 seconds, then shock in ice water to stop cooking.
- 2
Chop the blanched greens and set aside.
- 3
Soak the nice noodles in water for 30 minutes, then drain and set aside.
- 4
Chop the pickles into small pieces.
- 5
In a large pan, heat the sesame oil over medium heat.
- 6
Add the ginger and garlic and cook for 1 minute.
- 7
Add the chopped greens and cook for 2 minutes.
- 8
Add the cooked noodles, pickles, and soy sauce. Stir to combine.
- 9
To assemble the jiaozi, lay a wrapper on a flat surface, then place a tablespoon of the filling in the center.
- 10
Fold the wrapper into a half-moon shape and press the edges to seal.
- 11
Repeat with the remaining wrappers and filling.
- 12
Steam the jiaozi for 10-12 minutes, or until cooked through.