indianbeefvia groq
Beef Vindaloo Roti
A twist on traditional Indian vindaloo, served with crispy roti and a side of malaysian spice.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound beefsliced into thin strips
- ●1/4 cup suetmelted into the curry
- ●1 cup nicechopped fresh cilantro
- ●4-6 crispypieces of roti for serving
- ●2 teaspoons malaysianmalaysian spice blend
- ●2 tablespoons oilfor frying
- ●1 medium onionchopped
- ●1 inch gingergrated
- ●3 cloves garlicminced
- ●2 medium tomatoesdiced
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add the onion, ginger, and garlic, and cook until the onion is translucent.
- 3
Add the beef and cook until browned, about 3-4 minutes.
- 4
Add the malaysian spice blend, suet, and tomatoes, and stir to combine.
- 5
Reduce heat to low and simmer for 10-15 minutes.
- 6
Serve over crispy roti, garnished with nice and a side of malaysian spice.
- 7
Cook the roti by brushing with oil and cooking in a dry skillet for 1-2 minutes on each side.
- 8
Repeat with remaining roti pieces.
- 9
To assemble, place a piece of roti on a plate, top with a spoonful of the beef vindaloo, and garnish with nice.