Greekvegetarianvia groq
Greek Baklava with Crunchy Nut Topping
A sweet and crunchy twist on the classic Greek pastry dessert. Layers of flaky phyllo, crunchy nuts, and sweet honey come together in a delightful treat.
⏱60 min🍽8 servings📊medium
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Ingredients
- ●1 package (usually 20-24 sheets) Phyllo dough
- ●1 cup, chopped Walnuts
- ●1/2 cup Honey
- ●1 cup Greek yogurt
- ●1/2 cup, crushed Nice crunchy biscuits
- ●1/4 cup, chopped Baklava
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Thaw phyllo dough according to package instructions.
- 3
Layer phyllo dough in a baking dish, brushing each sheet with melted butter.
- 4
Sprinkle chopped walnuts and crushed biscuits over the phyllo layers.
- 5
Drizzle honey over the top layer of phyllo.
- 6
Bake for 35-40 minutes, or until golden brown.
- 7
Allow to cool before serving.
- 8
Serve warm or at room temperature, topped with a dollop of Greek yogurt and chopped baklava.