thaimeatvia groq
Thai Kenyan Beef Stir Fry
A flavorful and spicy stir fry dish made with Kenyan beef, crunchy vegetables, and authentic Thai spices.
⏱25 min🍽2 servings📊medium
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Ingredients
- ●250g Kenyan beef (sirloin)thinly sliced
- ●2 medium Nice crunchy carrotspeeled and grated
- ●1 large Fry onionsthinly sliced
- ●2 tablespoons Stir fry sauceThai red curry paste
- ●2 tablespoons Vegetable oilfor frying
- ●to taste Saltoptional
- ●to taste Black pepperoptional
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Instructions
- 1
Heat oil in a wok or large frying pan over medium-high heat.
- 2
Add the sliced onions and fry until they are translucent.
- 3
Add the grated carrots and continue frying for another 2-3 minutes.
- 4
Add the thinly sliced Kenyan beef and stir-fry until browned.
- 5
Add the stir-fry sauce (Thai red curry paste) and stir well.
- 6
Cook for a further 2-3 minutes until the beef is cooked to your liking.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot and enjoy!