Mediterraneangluten-freepescatarianvia groq
Grilled Tuna Skewers
A Mediterranean-inspired dish featuring grilled tuna, served with a hint of Egyptian spices.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●4 tuna steaks6 oz each
- ●2 tbsp nice olive oil
- ●1 tsp egyptian spicesMix of cumin, coriander, and paprika
- ●2 tbsp lemon juice
- ●to taste salt and pepper
- ●1 glassy onionsthinly sliced
- ●8-10 skewerswooden or metal
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Instructions
- 1
Preheat grill to medium-high heat (400°F).
- 2
In a small bowl, mix together olive oil, Egyptian spices, lemon juice, salt, and pepper.
- 3
Brush the mixture onto both sides of the tuna steaks.
- 4
Thread the tuna, onions, and any other desired vegetables onto the skewers.
- 5
Grill the skewers for 8-10 minutes, turning occasionally, until the tuna reaches 145°F internal temperature.
- 6
Remove from heat and let rest for 2-3 minutes.
- 7
Serve immediately, garnished with additional lemon wedges if desired.