Dutchdairyglutenvia groq
Dutch Skillet Paninis
A simple and quick recipe to make delicious paninis with Dutch cheese and Emmentaler cheese.
⏱11 min🍽4 servings📊easy
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Ingredients
- ●8 oz Dutch cheese
- ●8 oz Emmentaler cheese
- ●8 oz Emmentaler cheese
- ● skilletfor toasting cheese
- ● nicelight, medium-high heat
- ● lightlight breading for crispy crust
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Instructions
- 1
1. Preheat the skillet to medium-high heat.
- 2
2. Butter one side of each slice of cheese.
- 3
3. Place one slice of cheese, butter side down, in the preheated skillet.
- 4
4. Place a slice of Emmentaler cheese on top of the Dutch cheese.
- 5
5. Sprinkle some light breading on top of the Emmentaler cheese for a crispy crust.
- 6
6. Cook for 2-3 minutes or until the cheese is melted and the breading is golden brown.
- 7
7. Flip the panini over and cook for an additional 2-3 minutes or until the other side is also golden brown.
- 8
8. Repeat with the remaining cheese slices and breading.
- 9
9. Serve immediately and enjoy!