Ethiopianvegetariangluten-freevia groq
Ethiopian Alicha Stew
A flavorful and aromatic stew made with tender meat and spices, served with a side of kik bread.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 medium Nicefor serving
- ●2 medium Lightfor serving
- ●1 medium Ethiopian Onionchopped
- ●1 cup Kikdried, soaked overnight
- ●2 tablespoons Alichaground spice mix
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add chopped onion and cook until softened.
- 3
Add soaked kik and cook, stirring occasionally, until tender.
- 4
Add Alicha spice mix and stir to combine.
- 5
Reduce heat to low and simmer, covered, for 20 minutes.
- 6
Serve hot with nice and light on the side.