Australiangluten-freepescatarianvegetarianveganvia groq
Australian-Style Grilled Chicken
A spicy twist on traditional grilled chicken, inspired by Australian flavors. This dish is perfect for a summer evening.
⏱30 min🍽2 servings📊medium
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Ingredients
- ●2 nice chicken breastboneless and skinless
- ●1/4 cup spicy australian barbecue saucestore-bought or homemade
- ●2 tsp grill seasoningsuch as salt, pepper, and paprika
- ●2 sprigs n fresh rosemary leaveschopped
- ●2 tbsp australian olive oilfor brushing
- ●2 nice lemonsjuiced
- ●to taste a bit of nice saltfor seasoning
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Instructions
- 1
Preheat the grill to medium-high heat (around 400°F/200°C).
- 2
In a small bowl, mix together the grill seasoning, rosemary, and a pinch of salt.
- 3
Brush the chicken breast with olive oil and sprinkle the seasoning mixture evenly over both sides.
- 4
Place the chicken on the grill and cook for 5-7 minutes per side, or until it reaches an internal temperature of 165°F (74°C).
- 5
While the chicken is cooking, brush the grill with a bit more olive oil to prevent sticking.
- 6
Once the chicken is cooked, let it rest for a few minutes before slicing.
- 7
Serve the chicken with a drizzle of Australian barbecue sauce and a squeeze of lemon juice.