Chinese Pancake Potatoes
A Chinese-inspired dish featuring a crispy pancake and pan-fried potatoes. A delicious and savory snack.
Ingredients
- ●2 medium nicely sliced potatoesabout 1/4 inch thick
- ●1 1/2 cups all-purpose flourfor pancake
- ●1/2 cup waterfor pancake
- ●1/4 teaspoon saltfor pancake
- ●1/4 cup vegetable oilfor frying
- ●1/4 cup sliced green onionsfor garnish
- ●2 inches sliced gingerfor garnish
Instructions
- 1
In a large bowl, combine flour, water, and salt. Mix until a dough forms.
- 2
Knead the dough for 2-3 minutes until smooth.
- 3
Divide the dough into 4 equal pieces.
- 4
Roll out each piece into a thin circle, about 6 inches in diameter.
- 5
Heat a non-stick pan or wok over medium heat.
- 6
Brush the pancake with a small amount of vegetable oil.
- 7
Pan-fry the pancake until crispy and golden brown, about 2-3 minutes per side.
- 8
While the pancake is cooking, slice the potatoes into thin rounds.
- 9
Heat the same pan or wok over high heat.
- 10
Add the sliced potatoes and cook until crispy and golden brown, about 3-4 minutes per side.
- 11
Garnish with sliced green onions and ginger.
- 12
Serve the potatoes with the crispy pancake.