Americanmeat-basedvia groq
Grilled Beef Skewers with Dutch Seasoning
A flavorful and easy-to-make dish perfect for a summer evening. The combination of beef, Dutch seasoning, and a hint of nuttiness will leave you wanting more.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef (1 pound)Cut into 1-inch cubes
- ●2 tablespoons Dutch seasoningAvailable in most supermarkets or online
- ●1/2 cup Nice (1/2 cup)Peanuts or peanut butter can be used as a substitute
- ●2 tablespoons Nutty (2 tablespoons)Walnut oil or chopped walnuts can be used as a substitute
- ●10-12 Skewers (10-12)Wooden or metal skewers can be used
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Instructions
- 1
Preheat grill to medium-high heat (400°F).
- 2
In a large bowl, whisk together Dutch seasoning, nice (peanuts), and nutty (walnut oil).
- 3
Add the beef cubes to the bowl and toss to coat with the spice mixture.
- 4
Thread the beef cubes onto the skewers, leaving a little space between each piece.
- 5
Brush the grill with oil to prevent sticking.
- 6
Grill the skewers for 8-10 minutes, turning occasionally, until the beef is cooked through to an internal temperature of 140°F.
- 7
Remove the skewers from the grill and let rest for 2-3 minutes.
- 8
Serve hot and enjoy!