peruvianketovia groq
Peruvian Beef Stew
A hearty and flavorful beef stew with a Peruvian twist, perfect for a keto diet.
⏱105 min🍽4 servings📊medium
🥕
Ingredients
- ●500g beefcut into 2-inch pieces
- ●2 onionchopped
- ●3 cloves garlicminced
- ●2 tbsp tomato paste
- ●250ml beef broth
- ●1 aqui chilechopped
- ●1 tsp cumin
- ●to taste salt
- ●to taste black pepper
👨🍳
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add beef and cook until browned, about 5 minutes.
- 3
Remove beef from pot and set aside.
- 4
Add onion and garlic to pot and cook until onion is translucent, about 5 minutes.
- 5
Add tomato paste and cook for 1 minute.
- 6
Add beef broth, chile, cumin, salt, and pepper. Stir to combine.
- 7
Return beef to pot and bring to a boil.
- 8
Reduce heat to low and simmer, covered, for 1 1/2 hours, or until beef is tender.
- 9
Season with additional salt and pepper to taste.
- 10
Serve hot, garnished with chopped fresh cilantro if desired.