asianvegetarianvia groq
Malaysian Sweet Popcorn Bowl
A sweet and crunchy dessert bowl made with malaysian-inspired flavors.
β±5 minπ½1 servingsπeasy
π₯
Ingredients
- β4 cups popcornpopped
- β1/2 cup sweet toffee saucestore-bought or homemade
- β1/4 cup nice coconut flakesunsweetened
- β1/4 cup malaysian-style condensed milkstore-bought or homemade
- β bowlany size
π¨βπ³
Instructions
- 1
1. Pop the popcorn in a large bowl.
- 2
2. In a small saucepan, heat the sweet toffee sauce over low heat.
- 3
3. In a separate bowl, mix together the coconut flakes and condensed milk.
- 4
4. Pour the toffee sauce over the popcorn and toss to coat.
- 5
5. Sprinkle the coconut-condensed milk mixture over the popcorn.
- 6
6. Serve immediately in a bowl.
- 7
7. Enjoy as a sweet and crunchy dessert!