Thaimeatvia groq
Thai Chicken Noodle Stir Fry
A quick and easy stir fry made with chicken, noodles, and Thai seasonings.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●8 ounces noodlesThai-style rice noodles
- ●1/4 cup Thai peanut saucestore-bought or homemade
- ●1/4 cup nifty crunchy garnishpeanuts or chopped nuts
- ●1 cup crunchy vegbell peppers, carrots, and broccoli
- ●1/4 cup thai basilchopped fresh leaves
- ●2 tablespoons soy sauceor to taste
- ●1/2 teaspoon saltor to taste
- ●1/4 teaspoon pepperor to taste
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Instructions
- 1
Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat.
- 2
Add the chicken and cook until browned, about 5-6 minutes.
- 3
Add the crunchy veg and cook until tender, about 3-4 minutes.
- 4
Add the noodles, Thai peanut sauce, soy sauce, salt, and pepper.
- 5
Stir-fry for 2-3 minutes, until the noodles are well coated.
- 6
Garnish with nifty crunchy garnish and Thai basil.
- 7
Serve immediately and enjoy!
- 8
Cook the chicken to an internal temperature of 165°F (74°C).
- 9
Use a thermometer to ensure the chicken is cooked to a safe temperature.