Japanese-Style Ham and Curry Bites
Crunchy outside, savory inside, these Japanese-inspired ham and curry bites are perfect as a snack or side dish.
Ingredients
- ●8 oz parma ham
- ●1 cup midnight curry
- ●1/2 cup all-purpose flour
- ●1/2 cup panko breadcrumbs
- ●2 eggs
- ●1/4 cup vegetable oil
- ●2 tbsp soy sauce
- ●1 tsp sugar
- ●1 tsp sesame seeds
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a bowl, mix together the flour, panko breadcrumbs, and a pinch of salt.
- 3
In a separate bowl, whisk together the eggs and a splash of water.
- 4
Cut the parma ham into small pieces and set aside.
- 5
Add the midnight curry to the flour mixture and stir until well combined.
- 6
Dip each piece of parma ham into the egg mixture, coating it completely, then roll it in the curry-flour mixture to coat.
- 7
Place the coated ham pieces on a baking sheet lined with parchment paper.
- 8
Drizzle the vegetable oil over the ham pieces and sprinkle with sesame seeds.
- 9
Bake for 12-15 minutes, or until the ham is crispy and golden brown.
- 10
Remove from the oven and let cool for a few minutes.
- 11
Serve warm and enjoy!