Pan-Seared Duck Legs with Mediterranean Flair
Satisfy your nighttime craving with this flavorful, pan-seared duck legs dish infused with the essence of the Mediterranean.
Ingredients
- ●2 Duck legs
- ●2 tablespoons Olive oil
- ●2 cloves Garlicminced
- ●2 sprigs Fresh rosemarychopped
- ●2 tablespoons Lemon juice
- ●1 tablespoon Honey
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Rinse the duck legs and pat them dry with paper towels.
- 3
Season the duck legs with salt and pepper.
- 4
Heat the olive oil in an oven-safe skillet over medium-high heat.
- 5
Sear the duck legs for 2-3 minutes on each side, until browned.
- 6
Transfer the skillet to the preheated oven and roast for 15-20 minutes, until the duck is cooked through.
- 7
While the duck is cooking, mix the minced garlic, chopped rosemary, lemon juice, and honey in a small bowl.
- 8
Remove the skillet from the oven and brush the garlic-herb mixture over the duck legs.
- 9
Return the skillet to the oven and cook for an additional 2-3 minutes, until the glaze is caramelized.
- 10
Let the duck rest for 5 minutes before serving.