malaysianvegetariangluten-freevia groq
Malaysian Fried Noodle Stir Fry
A quick and flavorful stir fry made with a blend of Asian-inspired spices and crunchy vegetables.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●8 oz Rice Noodles
- ●2 tbsp Vegetable Oil
- ●1 medium Onionthinly sliced
- ●1 medium Bell Pepperthinly sliced
- ●4 medium Carrotspeeled and grated
- ●1 cup Snow Peastrimmed
- ●2 inches Gingergrated
- ●3 cloves Garlicminced
- ●2 tbsp Soy Sauce
- ●1 tsp Sesame Oil
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Instructions
- 1
Heat vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add onion and bell pepper and cook until tender, about 5 minutes.
- 3
Add carrots and cook for an additional 3-4 minutes.
- 4
Add snow peas and cook until tender, about 2-3 minutes.
- 5
Add ginger and garlic and cook for 1 minute.
- 6
Add soy sauce and sesame oil and stir to combine.
- 7
Add cooked noodles and stir to combine.
- 8
Cook for an additional 2-3 minutes, until noodles are well coated with the sauce.
- 9
Serve hot and enjoy!