kenyanvegetarianvia groq
Kenyan Rye Bread Flatbread
A simple recipe to make a delicious Kenyan-inspired flatbread using rye bread.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 loaf Rye bread
- ●1/4 cup Water
- ●1/2 tsp Saltoptional
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Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. Slice the rye bread into thin pieces.
- 3
3. Brush the bread pieces with water.
- 4
4. Sprinkle salt over the bread pieces if desired.
- 5
5. Bake the bread pieces in the oven for 10-12 minutes, or until crispy.
- 6
6. Remove the bread pieces from the oven and let them cool.
- 7
7. Serve the Kenyan rye bread flatbread warm or at room temperature.