Tunisianvegetarianvia groq
Tunisian-Style Roasted Chestnut Tagine
A hearty and flavorful tagine dish made with roasted chestnuts, inspired by Tunisian cuisine. Perfect for a cool winter night.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound chestnutsfresh or dried
- ●2 tablespoons olive oilfor roasting
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 teaspoon cuminground
- ●1 teaspoon corianderground
- ●1/2 teaspoon cinnamonground
- ●1/2 teaspoon saltto taste
- ●1/4 teaspoon black pepperto taste
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Toss chestnuts with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender.
- 3
Heat oil in a large skillet over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
- 4
Add cumin, coriander, and cinnamon to the skillet and cook for 1 minute.
- 5
Add roasted chestnuts to the skillet and stir to combine with spice mixture.
- 6
Cook for an additional 2-3 minutes, stirring frequently.
- 7
Serve hot, garnished with chopped fresh herbs if desired.