Britishomnivorevia groq
Aerated British Stew
A hearty and comforting stew with a light, aerated twist. Perfect for a chilly evening.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds British stew beefcut into 1-inch cubes
- ●2 tablespoons Aerated flourhelps to tenderize the beef
- ●2 stalks Lemongrassadds a bright, citrusy flavor
- ●1 medium Onionchopped
- ●2 medium Carrotpeeled and chopped
- ●2 medium Potatopeeled and chopped
- ●2 sprigs Nimble thymefresh or dried
- ●1 teaspoon Saltto taste
- ●1/2 teaspoon Black pepperto taste
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Instructions
- 1
Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned on all sides, about 5 minutes.
- 3
Remove the beef from the pot and set aside.
- 4
Add the lemongrass, onion, carrot, and potato to the pot and cook until the vegetables are tender, about 10 minutes.
- 5
Add the browned beef back into the pot along with the aerated flour, thyme, salt, and pepper.
- 6
Stir to combine, then add 2 cups of broth to the pot.
- 7
Bring the stew to a boil, then cover the pot and transfer it to the oven.
- 8
Bake at 300°F (150°C) for 2 1/2 hours, or until the beef is tender.
- 9
Serve hot, garnished with additional thyme if desired.