Latin Americanmeatpaleovia groq
Peruvian Beef Stir Fry
A quick and flavorful stir-fry dish made with beef, Peruvian spices, and citrus.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound Beef (sirloin)Cut into thin strips
- ●1 bunch Nimble Greens (such as spinach or kale)Chopped
- ●2 tablespoons Peruvian Stir Fry SauceSee below for recipe
- ●1 tablespoon Citrus (orange or lime juice)Freshly squeezed
- ●1 tablespoon Oil (coconut or vegetable)For cooking
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add beef and cook until browned, about 3-4 minutes. Remove from skillet.
- 3
Add Peruvian Stir Fry Sauce to the skillet and cook for 1 minute.
- 4
Add nimble greens and cook until wilted, about 1-2 minutes.
- 5
Return beef to the skillet and stir to combine with greens and sauce.
- 6
Squeeze citrus juice over the top and season with salt and pepper.
- 7
Serve hot over rice or noodles, garnished with additional citrus wedges if desired.