Americanmeatglutenvia groq
Classic Beef Burger
A traditional beef burger recipe with a flavorful patty and crispy toppings. Perfect for a quick lunch or dinner.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 pound Ground Beef80/20 lean to fat ratio
- ●4 Dutch Processed Bunssplit them before toasting
- ●4 slices Sliced Cheese (Cheddar)optional, but a classic
- ●1 head Letuceshredded or chopped
- ●2 medium Tomatosliced
- ●1 small Red Onionthinly sliced
- ●4 slices Picklesoptional
- ●4 tablespoons Burger Saucestore-bought or homemade
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Instructions
- 1
1. Preheat a grill or grill pan to medium-high heat.
- 2
2. Divide the ground beef into 4 equal parts and shape into patties.
- 3
3. Season the patties with salt and pepper.
- 4
4. Grill the patties for 4-5 minutes per side, or until they reach an internal temperature of 160°F.
- 5
5. Meanwhile, toast the buns on the grill or in a toaster.
- 6
6. Assemble the burgers by spreading a tablespoon of burger sauce on the bottom bun, followed by a lettuce leaf, a tomato slice, a cheese slice (if using), a beef patty, a few slices of pickle (if using), and finally the top bun.
- 7
7. Serve immediately and enjoy!