Swede and Nimble Tacos
A twist on traditional Mexican tacos, featuring roasted swede and nimble meat. A flavorful and nutritious meal option.
Ingredients
- ●1 large Swede
- ●1 pound NimbleCut into small pieces
- ●1 tablespoon GermanUse as a seasoning
- ●2 PancakeShredded for garnish
- ●1 LimeJuice for serving
- ●1 teaspoon Cumin
- ●1/2 teaspoon Chili powder
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Pepper
- ●2 tablespoons Olive oil
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Peel and chop the swede into 1-inch pieces. Place them on a baking sheet, toss with 1 tablespoon of olive oil, and season with salt, pepper, and chili powder. Roast in the oven for 20-25 minutes, or until tender.
- 3
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the nimble and cook until browned, about 5 minutes. Remove from heat and set aside.
- 4
Warm taco shells according to package instructions.
- 5
Assemble the tacos by spooning the roasted swede onto a warmed shell, followed by the cooked nimble, shredded pancake, and a sprinkle of cumin. Serve with a squeeze of lime juice.
- 6
Optional: Add diced onions, diced tomatoes, or sour cream to the tacos for added flavor.