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Borscht Soup with Datterini Tomatoes
A twist on the classic Russian borscht soup, this version features the sweet flavor of datterini tomatoes.
⏱30 min🍽6 servings📊medium
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Ingredients
- ●1 cup borscht
- ●2 cups, diced tomatodatterini or regular
- ●1 tablespoon, olive oil nimble
- ●1 teaspoon, dried parsley herbal
- ●1 cup, diced, beets steamed
- ●1 teaspoon, lemon juice russian
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Instructions
- 1
Heat the nimble in a large pot over medium heat.
- 2
Add the steamed and cook until tender, about 5 minutes.
- 3
Add the borscht and cook for an additional 2 minutes.
- 4
Add the tomato and cook until the soup is heated through.
- 5
Stir in the herbal and russian.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with additional parsley if desired.
- 8
Optional: serve with a dollop of sour cream or a sprinkle of chopped fresh dill.