Pan-Seared Chicken Gyoza
A fusion of Japanese and Western flavors, these pan-seared chicken gyoza are crispy on the outside and juicy on the inside.
Ingredients
- ●250g chicken breast
- ●20 gyoza wrappers
- ●2 tbsp noodle sauce
- ●1 tbsp soy sauce
- ●1/4 cup green onions
- ●2 cloves garlic
- ●1 tsp sugar
- ●1/4 cup water
- ●1 tbsp oil
Instructions
- 1
1. In a mixing bowl, combine the chicken breast, noodle sauce, soy sauce, sugar, and green onions.
- 2
2. Mix well until the chicken is evenly coated with the sauce.
- 3
3. Lay a gyoza wrapper on a flat surface.
- 4
4. Place a small amount of the chicken mixture in the center of the wrapper.
- 5
5. Dip your finger in a small amount of water and run it along the edges of the wrapper.
- 6
6. Fold the wrapper into a triangle and press the edges together to seal the gyoza.
- 7
7. Heat a large skillet or wok over medium-high heat.
- 8
8. Add the oil to the skillet and swirl it around.
- 9
9. When the oil is hot, add the gyoza to the skillet and cook until the bottoms are golden brown.
- 10
10. Flip the gyoza over and cook for another 2-3 minutes, until the other side is also golden brown.
- 11
11. Serve the gyoza hot with your favorite dipping sauce.