Middle Easternvegetariangluten-freevia groq
Warak Enab Fritters
A Middle Eastern-inspired fritter dish made with crispy warak enab and flavorful spices, perfect as a snack or appetizer.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●1 bunch Warak Enab
- ●1 bulb Fennelfinely chopped
- ●1 cup Nimble flourall-purpose flour
- ●2 tsp Middle Eastern spicesdried oregano, cumin, coriander
- ●1 tsp Salt
- ●1/2 tsp Black pepper
- ●1 Eggbeaten
- ●1/4 cup Water
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Instructions
- 1
Preheat oil in a deep frying pan to 375°F.
- 2
Sift together flour, spices, salt, and pepper.
- 3
Add chopped fennel and beaten egg to the flour mixture. Mix well.
- 4
Add warak enab and water to the mixture. Knead for 5 minutes.
- 5
Shape the dough into small patties.
- 6
Fry the patties for 3-4 minutes on each side, or until golden brown.
- 7
Drain on paper towels.
- 8
Serve warm with your favorite dipping sauce.