Latin Americangluten-freelow-carbvia groq
Pan-Seared Snapper with Uruguayan Mustard Sauce
A flavorful and easy-to-make dish featuring pan-seared snapper topped with a tangy Uruguayan mustard sauce.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 Snapper fillets
- ●2 tablespoons Uruguayan mustard
- ●2 tablespoons Nimble olive oil
- ●2 tablespoons Lime juicefreshly squeezed
- ●2 cloves Garlicminced
- ● Salt
- ● Black pepper
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Instructions
- 1
Season the snapper fillets with salt and black pepper.
- 2
Heat the olive oil in a large skillet over medium-high heat.
- 3
Add the garlic and sauté for 1 minute.
- 4
Add the snapper fillets and cook for 3-4 minutes per side, or until cooked through.
- 5
Meanwhile, mix the Uruguayan mustard and lime juice in a small bowl.
- 6
Serve the snapper fillets with the Uruguayan mustard sauce spooned over the top.
- 7
Garnish with fresh herbs, if desired.