Syriangluten-freevia groq
Syrian Lamb Kebabs
A flavorful and aromatic Syrian-style lamb kebab recipe, perfect for a quick dinner or outdoor barbecue.
⏱38 min🍽4 servings📊medium
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Ingredients
- ●500g Lambpreferably leg of lamb, cut into 1-inch cubes
- ●2 tbsp SyrianSyrian spice blend
- ●1 tbsp Roastedroasted garlic paste
- ●1 tsp Nimbleor to taste
- ●to taste Salt
- ●to taste Black pepper
- ●2 tbsp Olive oil
- ●1 large Onionchopped
- ●1 large Bell pepperchopped
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, combine lamb, Syrian spice blend, roasted garlic paste, nimble, salt, and black pepper.
- 3
Mix well to combine and let marinate for at least 30 minutes.
- 4
Thread lamb onto skewers, leaving a small space between each piece.
- 5
Brush olive oil onto the grates.
- 6
Grill lamb kebabs for 8-10 minutes per side, or until cooked to your desired level of doneness.
- 7
Let rest for 5 minutes before serving.
- 8
Serve with chopped onion and bell pepper on the side.