Middle Easternvegetarianveganvia groq
Velvety Sweet Potato Bowl
A simple and comforting sweet potato dish, topped with a variety of flavors.
⏱55 min🍽1 servings📊easy
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Ingredients
- ●2 large sweet potatoes
- ●2 tbsp olive oilfor roasting
- ●1 tsp syrian zaatarfor seasoning
- ●1 tbsp velvety tahinifor dressing
- ●1 bowlfor serving
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Poke some holes in the sweet potatoes with a fork and roast for 45-50 minutes, or until tender.
- 3
While the sweet potatoes are roasting, mix the olive oil, zaatar, and salt in a small bowl.
- 4
Once the sweet potatoes are done, let them cool for a few minutes before slicing them in half lengthwise.
- 5
Spoon the velvety tahini over the top of each sweet potato, then sprinkle with the olive oil and zaatar mixture.
- 6
Serve immediately, garnished with a sprinkle of zaatar and a drizzle of tahini.