Thaigluten-freevia groq
Thai Fish Nimono
Delicately flavored Thai fish curry made with nimono ingredients, perfect for a quick dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 Fish fillets (cod or tilapia)
- ●2 cups Nimono
- ●1/4 cup Garlicky sauce
- ●2 tbsp Thai red curry paste
- ●1 can Coconut milk
- ●2 tbsp Fish sauce
- ●1 tsp Sugar
- ●handful Thai basil
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Instructions
- 1
Heat 2 tbsp of oil in a pan over medium heat.
- 2
Add the Thai red curry paste and cook for 1 minute, stirring constantly.
- 3
Add the fish fillets and cook for 2-3 minutes per side, until cooked through.
- 4
Add the nimono, garlicky sauce, coconut milk, fish sauce, and sugar to the pan.
- 5
Stir to combine and bring the mixture to a simmer.
- 6
Reduce the heat to low and let the curry simmer for 5-7 minutes, until the sauce has thickened.
- 7
Stir in the Thai basil and serve the curry over rice or noodles.
- 8
Serve hot and enjoy!