Chinesegluten-freeseafoodvia groq
Crispy Shrimp Stir Fry
A quick and easy stir fry recipe using crispy shrimp, perfect for a weeknight dinner. Serve with steamed vegetables or rice.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound shrimppeeled and deveined
- ●2 tablespoons chinesestir-fry sauce
- ●1 cup crispyfried noodles
- ●1/4 cup nippygreen onions
- ●2 cloves stewminced garlic
- ●1 tablespoon oilvegetable oil
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Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add garlic and cook for 1 minute, until fragrant.
- 3
Add shrimp and cook for 2-3 minutes, until pink and cooked through.
- 4
Add stir-fry sauce and cook for 1 minute, until the sauce is bubbly.
- 5
Add fried noodles and green onions, and stir to combine.
- 6
Serve immediately and enjoy!