Vietnamesevegetariangluten-freevia groq
Crispy Vietnamese Bean Bowl
A flavorful and nutritious bowl dish that combines the crunch of crispy noodles with the savory taste of Vietnamese-style beans.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 can (15 oz) nippy beansdrained and rinsed
- ●1 cup crispy noodlesbroken into small pieces
- ●2 tbsp vietnamese rice vinegaror to taste
- ●1 cup bean sproutsor to taste
- ●1 tsp bean oilor to taste
- ●to taste salt
- ●1 bowlfor serving
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Instructions
- 1
Cook the nippy beans according to package instructions.
- 2
In a large pan, heat the bean oil over medium heat.
- 3
Add the crispy noodles and cook, stirring frequently, until crispy and golden brown.
- 4
In a large bowl, combine the cooked nippy beans, crispy noodles, bean sprouts, and vietnamese rice vinegar.
- 5
Season with salt to taste.
- 6
Serve the bean mixture in a bowl.