Argentinianbalancedvia groq
Grilled Fish with Stone Bowl
A simple and delicious Argentinian-inspired dish featuring grilled fish served with a stone bowl. The balanced flavors and perfectly cooked fish make this a great meal.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●4 fillets Fish fillet (Salmon)
- ●2 tablespoons Olive oil
- ●2 cloves Garlic
- ●1/4 cup Lemon juice
- ●to taste Salt and pepper
- ●1 Bowl (stone or ceramic)
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Instructions
- 1
1. Preheat your grill to medium-high heat.
- 2
2. Season the fish fillets with salt and pepper.
- 3
3. Brush the grill with olive oil to prevent sticking.
- 4
4. Grill the fish for 4-5 minutes per side, or until cooked through.
- 5
5. While the fish is cooking, prepare the stone bowl by heating it in the oven at 350°F (175°C) for 10 minutes.
- 6
6. Remove the bowl from the oven and add a squeeze of lemon juice.
- 7
7. Serve the grilled fish in the stone bowl and garnish with garlic.
- 8
8. Serve immediately and enjoy!