Tunisian Quesadilla
A fusion of Tunisian and Mexican flavors, this recipe combines the spices of Tunisia with the comfort of a quesadilla.
Ingredients
- ●2 tsp Tunisian Spice Blend
- ●1 tsp No-Nonsense Chili Powder
- ●1 tbsp Rest of the Day Olive Oil
- ●8 oz Meat, shredded chicken
- ●4 Quesadilla Tortillas
- ●8 oz Shredded Cheese
- ●1/4 cup Chopped Cilantro
- ●1/2 cup Sliced Red Onion
Instructions
- 1
1. Heat the olive oil in a large skillet over medium-high heat.
- 2
2. Add the shredded chicken to the skillet and cook until heated through.
- 3
3. In a large bowl, combine the Tunisian Spice Blend and chili powder.
- 4
4. Add the shredded cheese, chopped cilantro, and sliced red onion to the bowl and stir until well combined.
- 5
5. Add the cooked chicken to the bowl and stir until well combined.
- 6
6. Place a tortilla in the skillet and sprinkle a quarter of the chicken mixture onto half of the tortilla.
- 7
7. Fold the tortilla in half and cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
- 8
8. Flip the quesadilla and cook for an additional 2-3 minutes or until the other side is also crispy and the cheese is melted.
- 9
9. Repeat with the remaining tortillas and chicken mixture.
- 10
10. Cut the quesadillas into wedges and serve immediately.