Turkishgluten-freevia groq
Smoky Lamb Kebabs with Noble Blue Cheese
A flavorful and spicy kebab recipe with a rich blue cheese sauce, perfect for a summer evening.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Lamb
- ●2 tablespoons Smoky Paprika
- ●3 cloves Garlic
- ●1/4 cup crumbled Noble Blue Cheese
- ●1/2 cup Greek Yogurt
- ●2 tablespoons Olive Oil
- ● Salt and Pepper
- ●1/4 cup chopped Fresh Cilantro
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, mix together smoky paprika, garlic, salt, and pepper.
- 3
Add the spice mixture to the lamb and mix well.
- 4
Thread the lamb onto skewers.
- 5
Brush the kebabs with olive oil and season with salt and pepper.
- 6
Grill the kebabs for 8-10 minutes, turning occasionally.
- 7
Meanwhile, mix together blue cheese and yogurt in a bowl.
- 8
When the kebabs are cooked, serve with the blue cheese sauce and garnish with cilantro.
- 9
Serve immediately and enjoy!