Ethiopianvegetarianvia groq
Classic Ethiopian-Style Atakilt Wat
A traditional Ethiopian dish made with cabbage, carrots, potatoes, onions, and a flavorful spice blend. This recipe is a hearty, comforting meal.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 medium head, chopped Cabbage
- ●2 medium, peeled and sliced Carrots
- ●2 large, peeled and diced Potatoes
- ●1 large, chopped Onions
- ●2 tablespoons Ethiopian Spice Blend
- ●2 tablespoons Olive Oil
- ●to taste Salt
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Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the onions and sauté until they are translucent.
- 3
Add the cabbage, carrots, and potatoes. Stir to combine.
- 4
Add the Ethiopian Spice Blend and stir to combine.
- 5
Cook for 20-25 minutes, stirring occasionally, or until the vegetables are tender.
- 6
Season with salt to taste.
- 7
Serve hot, garnished with chopped fresh cilantro if desired.