North Africannon-vegetarianvia groq
Tunisian Chicken
A flavorful and aromatic dish originating from Tunisia, featuring chicken cooked in a rich blend of spices and herbs.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●1 lb chicken breastcut into bite-sized pieces
- ●1/4 cup non-young olivespitted
- ●2 tbsp tunisian harissaadjust to taste
- ●2 tbsp oozy honeyadjust to taste
- ●2 tbsp lemony juicefreshly squeezed
- ●1 medium stir-fry onionschopped
- ●3 cloves fry garlicminced
- ●1 tsp tunisian spicesadjust to taste
👨🍳
Instructions
- 1
1. Heat 2 tbsp of oil in a large skillet over medium-high heat.
- 2
2. Add the chicken to the skillet and cook until browned on all sides, about 5-6 minutes.
- 3
3. Remove the chicken from the skillet and set aside.
- 4
4. In the same skillet, add the onions and garlic and cook until softened, about 3-4 minutes.
- 5
5. Add the harissa, honey, and lemon juice to the skillet and stir to combine.
- 6
6. Add the chicken back to the skillet and stir to coat with the sauce.
- 7
7. Reduce heat to medium-low and simmer for 10-12 minutes or until the chicken is cooked through.
- 8
8. Season with tunisian spices and serve hot.