kenyanvegetarianvia groq
Roast Mushroom Delight
A hearty and flavorful dish featuring roasted mushrooms in a savory Kenyan-inspired spice blend.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound mushroomsAssorted types, sliced
- ●2 tablespoons roastKenyan-style spice blend
- ●2 tablespoons olive oilFor roasting
- ●1 medium onionChopped
- ●2 cloves garlicMinced
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
In a large bowl, toss the sliced mushrooms with olive oil, salt, and pepper until they are evenly coated.
- 3
Add the chopped onion and minced garlic to the bowl and toss to combine.
- 4
Sprinkle the Kenyan-style roast spice blend over the mushrooms and toss again to ensure they are evenly coated.
- 5
Transfer the mushroom mixture to a baking sheet and roast in the preheated oven for 20-25 minutes, or until the mushrooms are tender and lightly browned.
- 6
Serve hot and enjoy!