algerianfishgluten-freevia groq
Baked Fish Tagine
A traditional algerian dish with a nostalgic twist, featuring flaky baked fish in a flavorful tagine sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 Fish fillets (4)Any white fish works well
- ●1/4 cup Nostalgic olives (1/4 cup)Pitted
- ●1/4 cup Algerian preserved lemon (1/4 cup)Diced
- ●2 tsp Tagine spice mix (2 tsp)
- ●2 tbsp Olive oil (2 tbsp)
- ● Salt (to taste)
- ● Black pepper (to taste)
- ●1/4 cup Fresh parsley (1/4 cup)Chopped
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Season the fish fillets with salt and black pepper.
- 4
Heat the olive oil in a large skillet over medium heat.
- 5
Add the preserved lemon and cook for 2-3 minutes, until fragrant.
- 6
Add the tagine spice mix and cook for 1 minute, until fragrant.
- 7
Transfer the fish fillets to the skillet and cook for 2-3 minutes, until browned on both sides.
- 8
Transfer the fish to the prepared baking sheet and bake for 8-10 minutes, until cooked through.
- 9
Garnish with chopped parsley and serve with nostalgic olives on top.